6 Simple Dessert Recipes To Make At Home

How To Cook A Steak: 8 Steps 

Steaks can be confusing, with so many different cuts of meat to choose from and all the ways you can prepare them. But don't worry! In this article, we'll walk you through the steps to cooking a steak - from buying one to what it should look like when it's done.

Step 1: Cleaning the Steak

The first step to cooking a steak is to clean it. You will need to remove any excess fat or gristle from the steak. 

Next, you will need to season the steak. You can use any type of seasoning that you like, but salt and pepper are always a good option. Once the steak is seasoned, you will need to heat a pan on the stove over medium-high heat. Add some oil to the pan and then place the steak in the pan. You will need to cook the steak for 3-5 minutes per side, or until it reaches the desired level of doneness. Once the steak is cooked, remove it from the pan and let it rest for a few minutes before slicing into it. Enjoy your delicious steak!

Step 2: Seasoning the Steak

Now that you have your steak, it's time to season it. Seasoning is important because it not only adds flavor but also helps to tenderize the meat. There are a variety of ways that you can season your steak. You can use a store-bought seasoning blend, or you can make your own. If you're making your own, you'll want to use a combination of salt, pepper, and other spices that you enjoy. Once you've decided on your seasoning, it's time to apply it to the steak. You'll want to use a generous amount so that the steak is well-coated. Be sure to rub it all over so that every bite is packed with flavor. After the steak is seasoned, you're ready to cook it.

Step 3: Adding Oil to a Pan

Adding oil to a pan is an important step when cooking a steak. This will help to ensure that the steak cooks evenly and prevents it from sticking to the pan. When adding oil to a pan, it is important to use light oil such as vegetable oil or canola oil. These oils have a high smoke point, which means they can withstand high temperatures without burning. Once you have added the oil to the pan, heat it over medium-high heat until it is hot. You can test the temperature of the oil by placing a drop of water into the pan. If the water sizzles and evaporates immediately, the oil is ready to use. Now, it's time to cook your steak!

Step 4: Add Seasonings to Your Meat

Now that your meat is cooked, it's time to add some seasonings. You can use any type of seasoning that you like, but some of the most popular options include salt, pepper, and garlic powder. Simply sprinkle the seasonings onto your steak and then rub them in with your fingers. Be sure to cover the entire surface of the meat so that it is evenly seasoned. Once you're done, your steak is ready to eat! Enjoy it with a side of vegetables or potatoes.

Step 5: Sear Your Meat on Both Sides

Sear your meat on both sides. This will help to lock in the flavor and juices. To sear your meat, heat a pan over high heat. Once the pan is hot, add a bit of oil. Then, place your meat in the pan and cook it for two to three minutes per side. Once your meat is seared, you can finish cooking it in the oven or on the grill. If you are using a grill, cook your meat for two to three minutes per side. If you are using an oven, cook your meat for eight to ten minutes at a temperature of 350 degrees Fahrenheit. Once your meat is cooked, allow it to rest for three to five minutes before cutting into it. This will help to ensure that all of the juices stay locked inside.

Step 6: Cook it in a Pan at Medium Heat for 5 Minutes

Now that your steak is seasoned and ready to go, it's time to cook it! Place your steak in a pan over medium heat, and cook it for 5 minutes. After 5 minutes, flip the steak over and cook it for another 5 minutes. Once the steak is cooked, remove it from the pan and let it rest for a few minutes. This will allow the juices to redistribute throughout the meat, making it even more delicious! Now it's time to enjoy your perfectly cooked steak! Serve it with your favorite sides and enjoy!

Step 7: Cover It With Tin Foil or Put it in a 400 Degree Oven for 10 Minutes

Once your steak is cooked to your liking, it's time to cover it with tin foil or transfer it to a 400-degree oven. This will help the steak to rest and allow the juices to redistribute throughout the meat. After 10 minutes, remove the steak from the heat source and let it rest on a cutting board for another 5-10 minutes. This will give you time to prepare any sides or sauces you might want to serve with your steak. When everything is ready, slice the steak against the grain and enjoy!

Step 8: Enjoy!

Now that your steak is cooked to perfection, it's time to enjoy it! Slice the steak against the grain into thin strips. Serve with your favorite sides and enjoy!